Speaking of our Chinese food, it is really countless ah!
Eight cuisines, ten famous noodles, as well as the special snacks around the country, it is dazzling, saliva flowing!
As a senior foodie, travel south and north, taste all over the food. Today I will share with you my heart good, sure to let you call straight addiction!
1.Chongqing Hotpot
When it comes to dishes that best represent the taste of China, Chongqing hot pot is definitely on the list! The red bottom of the pot, steaming hot, just looking at people’s index finger.
A pot of hot oil goes down, and the smell of spicy and fragrant suddenly fills the whole room. You pick up a piece of fat cow, dip it in the boiling soup, dip it in the fragrant sesame paste, and put it in your mouth……
Whoaa! The taste, it was amazing! The more you eat, the more spicy, the more you eat, you can’t stop!
2. Peking Duck
Speaking of Peking duck, it is a real “Internet celebrity food”! This is no ordinary emu, but the star of the royal diet!
Crispy, golden duck skin, shiny and oily, makes your mouth water. When the master slices the duck on the spot, it is called a flowing cloud, which is simply a visual feast!
First take a piece of cake as thin as cicada wings, spread the sweet sauce, put a few pieces of duck meat and crispy skin, add some scallion and cucumber strips, wrap it up…… One bite, crisp and delicious, full of water.
Changsha Crayfish
When it comes to summer “punch in the food”, the Changsha flavor shrimp is definitely on the list! This is no ordinary crayfish, but the authentic taste of Hunan!
You see that red crayfish, wrapped in spicy spices, fragrance overflowing. The most refreshing is the way to eat, break off the shell of the shrimp with your bare hands, suck a mouthful of shrimp yellow, and then chew the shrimp……
In summer, a dish of Changsha shrimp with cold beer is called a refreshing!
Northeast pot wrapped meat
This dish is the pride of the northeast people, but also my heart!
Look at the golden crispy exterior, wrapped in a tender and juicy inner layer, poured with a sweet and sour sauce…… Just thinking about it makes my mouth water!
The best thing is that the moment of biting down, crisp outside and tender inside, sweet and sour delicious, it is simply the enjoyment of the tip of the tongue!
Sichuan skewers of incense
If you want to say that the most representative Sichuan food, it is no skewer incense! This is a real “food” device ah!
Look at that string of ingredients, neatly inserted on the skewer, soaked in the red oil soup, fragrance overflowing. The smell of spicy and fragrant, just the smell of people straight saliva!
Kebabs, vegetables, bean products…… Everything.
Shandong pancake
Guys, let’s talk about this Shandong pancake. This is no ordinary street food, but the real “food Gospel” ah!
You see that crispy, golden crust, it’s packed with all kinds of delicious ingredients, and it’s full of aroma. The best is that way, fried on the spot, steaming hot, looking at people’s index finger!
Crisp on the outside and tender on the inside, rich in layers, all kinds of flavors erupt in the mouth, which is simply the pinnacle of taste experience!
Have a Shandong pancake in the morning to keep you fresh all day!
Lanzhou beef noodles
Oh, speaking of Lanzhou beef noodles, that is our Chinese “noodle act” ah!
This bowl of noodles is not simple, but it is the representative of “one clear, two white, three red, four green and five yellow”!
The most powerful is the hand-rolling noodles, the master’s on-site ramen kung fu, is simply an acrobatic show! The noodles are chewy and the soup is light and delicious, with slices of soft, rotten beef……
Fujian Buddha jumps over the wall
This is not an easy dish, it is the symbol of “the altar of meat and fragrance floating around the neighborhood, the Buddha has abandoned the Zen to jump on the wall”!
You see the rich soup, which hides a variety of precious ingredients, just smell the fragrance, let people salivate!
The most amazing is that practice, all kinds of mountain delicacies and seafood stew together, boil out the soup is simply the essence of the essence!
After eating a meal of Buddha jumping wall, the whole person feels sublimated, too addictive
Cantonese rice noodle
Guys, let’s talk about Cantonese rice noodles again.
This is not an ordinary breakfast, but a real “Guangdong soul” ah!
The tender white rice skin is wrapped in a variety of delicious fillings, poured with a special sauce, and the aroma is overflowing. The best is the taste, smooth, melt in the mouth, is simply a joy!!
Xiaolongbao
Thin skin as cicada wings, through the delicious soup inside, let people saliva.
The best is the way to eat, carefully bite a small mouth, suck a mouthful of the soup, and then eat meat…… Wow, that smell, it’s amazing!
Thin skin and big filling, delicious soup, tender meat…… It’s a feast for the taste buds!
