Today, let’s talk about something happy, that is, those delicious food in our country! Speaking of, we China’s vast territory and abundant food, can say which is the most unforgettable, it is really stumped me. However, I heard that netizens have voted for the top 10 “best food in the country”, let’s take a look and see if there is a favorite in your heart!
Crawfish:
Oh, just talking about crayfish makes my mouth water! This little guy, he’s the number one summer snack. I remember once, I and my friends at the roadside food, the scene ah, absolutely fantastic! Plates of red crayfish came up, the smell was delicious, and we all couldn’t wait to start. Peeling the shell, sucking the head, eating the tail, that is called a incense! Licking your fingers when you’re done, that taste, it’s amazing! But ah, eat crayfish can be careful, don’t eat too much, easy to get angry. However, eat in moderation, supplement protein, delicious and healthy, why not?
Hot pot:
When it comes to hot pot, it’s an all-season treat. Winter to a meal, warm to the heart; Summer eat a bite, sweating, happy! My favorite thing is to sit around the hot pot with friends, you shabu me fishing, eating while talking, that feeling, beautiful. The charm of hot pot lies in its inclusiveness, whether you like meat and vegetable, spicy not spicy, there is always a suitable for you. My personal favorite is the spicy pot bottom, with fresh beef, tender tofu, crisp green vegetables, simply delicious!
Xiao Long Bao:
Every time I mention Xiaolongbao, I think of the morning in the water village of Jiangnan. The skin as thin as cicada wings, the delicious and juicy filling, is a perfect match! I remember that once, I had breakfast in an old brand in Suzhou and ordered a cage of Xiaolongbao. The owner’s wife smiled and said: “Careful hot ah!” I can’t wait to bite a bite, wow, the soup suddenly overflowed, delicious to let a person endless aftertaste. Eating Xiaolongbao can be dainty, you have to take a small bite, drain the liquid clean, and then gorge. This way you don’t burn, but you maximize the flavor.
Roast Duck:
Speaking of roast duck, it is Beijing’s signature food. The golden crispy skin, the tender juicy duck meat, with sweet sauce and scallion, rolled in a thin lotus leaf cake, is simply delicious! I have a friend who is a native Beijinger. Every time I go to Beijing, he will take me to eat authentic roast duck. The knife skills of the roast duck chef are simply marvelous! Three cuts and two slices of a duck as thin as cicada wings, I was dazzled. When we eat roast duck, we always have a pot of warm chrysanthemum tea, which is greasy and healthy, delicious and healthy.
Roujiamo:
Rou Jiamo, this is Shaanxi people’s favorite. The crispy cake, the greasy meat, is a perfect match! I remember a trip to Xi ‘an and bought a hamburger in Huimin Street. The boss’s workmanship is amazing! I saw him quickly break the cake, and then spoon full of meat stuffing into it. I can’t wait to take a bite, wow, the taste, just can’t stop! The best thing about Rou Jia mo is its portability, eating while walking, and then having a bowl of lamb soaked bread, that feeling is a winner in life!
Barbecue:
Speaking of barbecues, that’s the star of the summer night. I remember one time, my friends and I ate barbecue in the food stall, the scene, is absolutely fantastic! The aroma of kebabs wafts through the air and makes people move their fingers. We ordered all kinds of strings, including mutton, chicken wings, and vegetables. It’s charred on the outside and tender on the inside, and it’s sprinkled with cumin and chili, and it’s, like, amazing! When eating barbecue, then a bottle of cold beer, eating while talking, that feeling, is a winner in life! But ah, eat barbecue can be careful, don’t eat too much, easy to get angry. But, occasionally indulge, is also one of the great pleasures of life!
Braised pork in brown sauce:
Braised pork, this is a Chinese favorite. The fat but not greasy pork belly, in the soy sauce and sugar harmonized, turned into a golden delicious. I remember when I was young, my grandmother would make a big pot of braised pork every New Year. The smell, it wafts all over the yard. I always can’t help but sneak to scoop a spoonful of soup to drink, the taste, is simply unforgettable ah! The best thing about braised pork is its variability. It can be paired with rice, steamed bread, or even served directly with wine. Each place has its own characteristics of braised meat, some a little sweeter, some a little savoury, but no matter which kind, is endlessly delicious.
Lanzhou beef noodles:
Speaking of Lanzhou beef noodles, it is a unique! The clear soup base, the strong noodles, the fresh beef, is a perfect match! I remember once when I was on a business trip in Lanzhou, I got up in the morning to eat a bowl of beef noodles. The noodles, so thin and long, they look like works of art. Cut the beef thinly and heat it in the soup until it’s done. Add a few pieces of cilantro, a spoonful of spicy oil, the taste, is simply to make people want to stop! The most wonderful thing about Lanzhou beef noodles is its soup, which is light with a rich beef aroma. Drink a bite, and the whole person is refreshed.
Sweet and sour fillet:
Sweet and sour fillet, this is one of the representative dishes of Jiangsu and Zhejiang. The sweet and sour taste, the crisp and tender taste inside, is absolutely fantastic! I remember once in Suzhou to eat sweet and sour tenderloin, the cook’s craft, is really a great! He cut the tenderloin into small pieces, coated it with starch, fried it golden, and then stir-fried it with sweet and sour sauce, each piece of meat wrapped in a shiny sweet and sour coat. I can’t wait to taste a bite, wow, that taste, sweet and sour moderate, tender meat, is simply delicious! The best thing about sweet and sour fillet is its perfect taste, not only delicious, but also particularly photogenic, which is the first choice for many people to take food photos!
Mapo Tofu:
Speaking of mapo tofu, it’s one of the signature dishes of Sichuan cuisine. The spicy and fragrant flavor, the tender tofu, is a perfect match! I remember once eating mapo tofu in Chengdu, and the taste just made me want to stop. Tofu cut into small pieces, stir-fried with minced meat, plus Sichuan peppercorns and chilies, the smell is simply to make people move. When eating, the tofu melts in the mouth, and the spicy taste jumps on the tip of the tongue, which is almost endless aftertaste. The best thing about Mapo tofu is its spicy flavor, which is not too spicy, but also makes people feel the charm of Sichuan cuisine. With a bowl of white rice, it is a perfect match!
Gee, talking about it makes my mouth water! Each of these delicacies is the treasure of our Chinese cuisine! They are more than just a dish, they carry our memories and emotions. No matter where you are, just taste one of these delicacies and you will feel the taste of home. Food lovers, which dish do you like best? Is there anything I haven’t mentioned that you think should be on the list? Share your food stories in the comments section! Let’s taste the food together and feel the beauty of life!
