Octopus balls
It originated in Osaka and has a long history dating back to the Taisho period. The founder of the famous Japanese gourmet – Endo Ruyoshi. The crispy skin on the outside and the delicate inside are the biggest highlights of the taste. The main materials are octopus, octopus powder, fish fillet, seaweed and so on. Paired with a thick sauce, it has a delicious aftertaste that makes it one of Japan’s most famous cuisines overseas.
okonomiyaki
Osaka yaki is similar to pancakes that are pressed onto a baking sheet in different ways, but with vastly different ingredients, and is often considered a delicacy. Usually made from flour, yams and eggs, but anything you like can be added. The most common additions are scallions, beef, shrimp, squid, vegetables, rice cakes and cheese. In some restaurants, the experience is more interactive, as the chef goes to the table and sets it on the grill, while the customer helps the chef by adding other ingredients.
tempura
It is said that tempura is an imported dish from Portugal to Japan during the Edo period, and after hundreds of years of improvement, it has become the most representative dish in Japanese cuisine. In addition to being served in izakaya and seafood restaurants, tempura is served in specialized restaurants throughout Japan.
The good tempura is crisp and does not feel greasy in the mouth. The ingredients are mainly shrimp, shellfish and various vegetables, and the taste is adjusted by the store-prepared dip and mashed radish. Dainty restaurateurs serve fried tempura in sequence, one by one, so that guests can taste the dishes as if they were nigiri sushi.
Pulled noodles
When it comes to choosing something to eat in Japan, ramen is currently one of the most popular choices. This is a bowl of wheat noodles, served in soy sauce or miso soup mixed with a variety of ingredients. The most typical ingredients are pork, green Onions, seaweed and egg slices. The most important part is the soup. The way the pork is cooked makes it so soft that it sometimes breaks into pieces when the noodles are grabbed with chopsticks. Just order a ramen and a side of rice, and you’ll be satisfied.
sukiyaki
When it comes to Japan’s hot pot is sukiki pot, this shop is also a super popular network red shop, vegetables, drinks are self-service form, the set is mainly the bottom of the pot and meat, and cattle must be set, the meat here is really fresh, the entrance is melted, with the assistance of raw eggs, really can not stop.
Japanese carp eel
Boiled eel is a Japanese dish in which the fish is cut and boned, then soaked with sweet and spicy condiment based on soy sauce, skewered on skewers and grilled. Some places use steaming rather than roasting. In Japan, there is also a “shiraki” style of cooking that is barbecued without seasoning. It is still the most common way to cook a barbecue without dressing it in sauce.
You can choose to eat the eel directly, but the eel is usually placed on top of the rice, and made into eel rice or covered rice. In Nagoya, there is a unique “three meals of eel” called “ひつまぶし” (hitsumabushi), one of which is hot tea poured into eel rice, similar to the special way of eating eel tea bubble rice.
Sushi and sashimi
Sushi is known around the world for its unique feature that each rice dish is seasoned with a rice vinegar mixture (made from sugar and salt) and then mixed with a variety of ingredients, such as various seafood, vegetables, nori (seaweed), etc.
The production of sashimi is very particular about the choice of materials and the requirements of the knife, to ensure the delicious taste of the food. The dish and flavor of the food are also very particular, beautiful shape is a major feature of sashimi, so the dish is extremely important, and the flavor is based on green mustard and Japanese thick soy sauce. You can grab a piece of sushi with chopsticks and dip it in soy sauce or wasabi, or both before enjoying.
yakitori
In the early days of history, the meat used for kebab was just chicken, but today pork, beef and fish can also be used to make it. These crocheted/kebabs are basically a mixture of vegetables and meat, cooked on the grill and dipped in teriyaki sauce. It is also a typical Japanese fast food and one of the best foods to use alcohol.
Foreigners are usually more willing to try kebab because of its Western flavor. If you’re not sure which flavor to try first, or if you find the Japanese flavor off-putting, it’s recommended to start with yakitori.
gyudon
Gyudon is basically a bowl of rice with beef on top and seasoned with different ingredients and spices. In addition to being simple, it is a very delicious dish and, most importantly, not expensive. In most places, you can order gyudon with some small salad and miso soup. Service is also very fast! It usually takes less than five minutes to prepare and bring to the table. Choose from small, medium or large gyudon. For a quick lunch, Don Don is a good choice.
Japanese style pork chop rice
A type of gai rice dish in which pork chops and Onions are put together in a Japanese seasoning based on soy sauce – cut and stew, then put on rice, and then use raw and boiled eggs as ingredients. Fresh from the pot, fried pork chops smell tempting, but pork chop rice is another meal with a completely different flavor. In order to eat the best Japanese pork chop rice, be sure to visit the pork chop specialty store to taste, it will definitely give people a finger sucking taste!
