Pie Floater
Pie Floater is a snack particularly common in Adelaide, Australia. Meat pie is not uncommon in Australia, and more often than not, we eat meat pie like this.
But Australians have gone the extra mile and served their traditional Australian-style mince pies in turquoise, super-thick pea soup. This kind of imagination really has to be one of the wonders of Australia. And, to a lesser extent, Sydney. It usually consists of a traditional Australian-style mince pie, usually sitting, but sometimes submerged (and sometimes upside down) in small bowls of thick pea soup made from blue boiler peas. pie floaters are mobile pie-carts that often go around the streets as late-night snacks. Locals are used to eating tomato sauce, or flavoring it with mint sauce, salt, pepper and/or malt vinegar. Does it look a little seductive?
Dagwood Dog
Dagwood Dog, also called corn dog, is a hot dog sausage wrapped in a thick corn batter. Hot dog sausage is common, but the people of Tuao actually added a coat to the corn sausage, so that Xiaobian thought of the Chinese corn sausage!! At the Summer Festivals every year you can see Aussie locals walking or chatting with Dagwood dogs soaked in ketchup. Australians love hot dogs and ketchup just as much as Americans do.
Pavlova
Pavlova is truly the queen of Australian desserts. She is a wonderful creamy egg white cake that has been popular in Australia since 1930. This dessert was created by the cake maker in honour of Russian ballerina Anne Pavlova’s Australian tour. The ingredients used to make Pavlova are simple and common, and while there are hundreds of different “PAV” recipes circulating in Australia today, they all aim to create a unique taste of Pavlova with a crispy crust and a velvety marshmallow texture. Adding different flavors of fruit to the top creates a Pavlova that is equally delicious in different flavors.
Like all Meringue Batter baked, all Meringue batter has a crispy crust, it feels like it’s hard to touch, but it breaks apart when it’s crunchy, but Pavlova has vinegar/lemon juice in it, which makes it special. It’s a soft inner core like a marshmallow.
Boston Bun
Boston Bun is a flavored bread covered in thick coconut ice. The traditional Boston Bun is made of potatoes, but now it is sometimes topped with raisins. In New Zealand, especially in the North Island, Boston Bun is also known as Sally Lunn.
Boston Bun is very popular in Australia and New Zealand. Locals often slice Boston Bun and serve it with hot tea for breakfast or afternoon tea.
Potato Cakes
Fish and chips is obviously not enough for the taste buds of the Australian people, so the clever Australian gods have invented potato cakes that put chips to shame. Potato Cakes, made with mashed potato, are perfect for both taste and appearance.
Bacon and Egg Pie– Bacon and egg pie
Here comes the national delicacy of Australia, Meat Pie, which is usually a choice between chicken or beef. But the Aussies never fail to surprise you when they come up with a delicious pie with bacon, eggs and Onions and a shell of peas, tomatoes and cheese.
What distinguishes Bacon and Egg Pie from ordinary meat pies or omelettes is not only its rich crust with cheese and milk, but also its creamy egg and bacon chewy filling.
Although the bacon and egg combination is not a unique Australian invention, it is very common in a traditional English breakfast. But put this combination in the pie, it is still full of creativity and freshness! However, although the pie is good, but also high in calories!
Chiko Roll
One of Australia’s most popular appetisers, Chiko Roll is called Chiko Roll because it is inspired by the traditional Chinese egg roll. The design of Chiko Roll is very intimate, its size does not need to be cut with a knife and fork, one bite, to meet the small friends who are both food and afraid of trouble.
Chiko Roll’s ingredients are very healthy, including cabbage, barley, and to a lesser extent carrots, butter, cereal, celery, onion. Although it looks like the name Chiko Roll contains chicken. But you’re thinking too much, Chiko Roll doesn’t have chicken! The filling is wrapped in a crispy roll and then fried in vegetable oil. The combination of soft inside and crispy outside makes you drool.
Chiko Roll was originally created during a football game where the chef made only the first Chiko Roll, imitating the spring rolls made by his Chinese counterpart. In the 1960s and 1970s, Chiko Roll generated 40 million annual sales in Australia, and Chiko Roll was recognized as an Australian cultural icon.
Served at football matches and many fish and potato shops, Chiko Roll is basically an upgraded version of Chinese spring rolls!
Burger Rings
Speaking of snacks, the Aussies are about to surprise you again. Tired of the crisps + crisps + crisps combo? Try Burger Rings, an Australian specialty. Isn’t that what you see in Australia, a bunch of people fighting over a bag of burgers? That’s the beauty of Burger Rings.
Burger Rings is a burger flavored Australian and New Zealand snack food, Burger Rings is jointly owned by Smith Snacks Australia and Bluebird Foods New Zealand LTD.
This iconic Australian snack appeared in 1974. In Australia, burger rings are available in each 30g, 50g, 90g, 100G, 180g and 200g bags, as well as 15 packaging packs. In New Zealand, they are available in 30g and 130g bags, and 108g 6-pack packs.
Australian Hamburger with “The Lot”
Australians didn’t invent the burger, but they took it to the extreme. They made it more than just lettuce, meat and cheese. The burgers here are loaded with fried eggs, bacon, cheese, beets, pineapple, tomatoes, lettuce, Onions and tomato sauce, and are too rich to bite into!
