10. Chinese Peking duck
Peking duck is arguably one of the most famous and memorable dishes in Chinese cuisine. The crispy and sweet duck skin, the juicy and tender duck meat, with the baked dough, the cool and spicy green onion and the thick sweet sauce, how to taste it before you die. Duck meat with fruit charcoal roast, red color, meat fat but not greasy, let people try unforgettable.
11. Shepherd’s Pie
Shepherd’s Pie is a traditional British dish that was accidentally developed by housewives to get rid of their endless supply of meat. Although it is Pie, it does not contain flour, and is usually made from leftover meat from a Sunday barbecue, chopped and mixed with vegetables and gravy into a filling, which is then covered with mashed potatoes and baked.
12. British Fish and Chips
Fish and chips is a typical British meal, in which boneless fish are sliced and covered in wet dough and then fried to make fried fish. Served with French fries and served with different flavors of sauces, it is the most classic street snack in the UK. The world’s first fish and chip shop was probably opened in London in 1860 by an Englishman, Joseph Malin.
13. Kalua Pig
Kalua Pig is a traditional Hawaiian dish made by digging a 1.8-meters-by-1.2-meters-wide hole (called an Imu) into the ground, placing stones in the hole and burning it red, then covering it with banana leaves and other spices, and then smoking and roasting the whole seasoned pig, which usually takes six to seven hours to cook. The roasted pork absorbs the fragrance of wood and banana leaves, but also carries a heavy smoky flavor, and the texture is thick and tender. However, many places now use ovens or stone pits in the ground instead of traditional IMUs.
14. Lasagna
Lasagna is a very famous pasta dish in Italy, consisting of 4 or 5 layers of fresh egg noodles, each layer added salt, cream, tomato, cheese, although each layer is spread with the same filling, but the feeling of eating each layer is different. The earliest written records of lasagna in Italy date back to the 14th century in England, where it was served at the court of King Richard II. It’s impossible to know whether lasagna originated in the UK or Italy, but we can be sure that both the British and Italians love it!
15. Prosciutto di Parma
Parma ham plays an important role in Italian cuisine, it can be the main character of the table, or it can be a side dish to complement other ingredients. Parma, Italy produced air-dried ham, its taste is not from the smoke, not out of the sun, but the use of mineral extracted from the rock salt to create a unique taste of meat. Parma ham is made of only pork, salt and pepper, stored in a storage room where the temperature is maintained for a long time at 10 ° C. The cured ham first goes through the air drying stage for 3 months, and then goes to the dark underground meat cellar for more than 7 months of aging process, which is about 12 to 16 months before it is completed.
16. Neapolitan Pizza, Italy
Pizza is the food that Italians are most proud of. Pizza’s hometown is in Naples. Napoli is the largest city in southern Italy, and enjoying a proper Napoli Pizza at the best local restaurants is always worth looking forward to, although there is a queue.
17. Tacos
Taco is a kind of Mexican food, which is popular in Europe and the United States for its simple preparation and diversified taste. You can add chicken or beef according to your preferences, and then add tomato, shredded lettuce, cheese and other ingredients, rich color, make the appetite increase. Put a bite into the mouth, the outside is crisp, and inside there are fragrant, spicy, sour, sweet taste, hardness and tenderness, multi-flavor mixed.
18. Paella
Paella is one of the most famous European dishes along with French escargot and pasta. Paella originates from Valencia, the fish and rice capital of Spain. Spanish paella is an excellent dish, the yellow grain hides the honor of saffron, and the rice is decorated with countless shrimp, crab, black clam, mussels, squid and other seafood, and it is hot and mouthwatering.
19. Pho
Pho is regarded as the representative of Vietnamese cuisine. A typical bowl of noodle soup can be evaluated from four parts: the soup base, the noodles, the beef, and the garnishes. Among them, the quality of the soup base is related to the success of the whole bowl. Beef bone soup taste rich, but the color is light brown, not greasy not thick, in addition to beef bone, will add a variety of spices, condiments, each has each secret recipe, all the delicious mystery is hidden in this. It turns out that Vietnamese people usually eat pho for breakfast.
20. Singapore Chilli crab
Chilli crab is one of Singapore’s most famous dishes, topping all crab dishes. The classic cooking method is to taste sweet and juicy mud crab as the main ingredients, garlic and rice vinegar will be made of chili and tomato sauce, stir in the sauce, thicken, and then slowly pour in the beaten egg to form egg flower, so that the sauce thick with soft taste. Singaporeans love to eat steamed bread dipped in, the taste is wonderful.
