Food is the reason why we travel: to Japan to eat Yusheng sushi, to Italy to taste pasta pancakes, to Thailand to eat authentic winter yam Gong… There are many delicious foods in different places. Skyscanner takes a look at 20 of the world’s must-eat foods for you to travel with!
1. Malaysian Curry laksa
Laksa, also known as La Sa, is an authentic food in Singapore and Malaysia. The e cuisine is a mixture of Malay, Chinese and Nyonya cultures, divided into curry laksa and Asam laksa. Curry Laksa with coconut milk curry soup, usually served with rice noodles, rice noodles or yellow noodles; Asam laksa is made with fish soup, which is characterized by its sour and spicy flavor. Laksa soup base is mainly shrimp, chili, coconut milk, south ginger, citronella, shrimp lamb, garlic and other materials, they are first stir-fried into laksa sauce, then you can add water to boil the sauce into soup, fragrant flavor.
2. Malaysian Cold Curry
Leng Dang curry is a type of stewed meat cooked in curry and is said to have originated in Patang, West Sumatra. Traditional Leng Dang is based on beef, served with coconut milk, galangal, lemongrass, green lemon leaves and other spices. The dish is simmered for several hours until all the juices have dried and the flavour has been absorbed by the meat. The longer the cold curry is cooked, the better it tastes, as the meat not only absorbs the spices, but also becomes more tender. Malaysians believe that the taste of cold dang is best 2-3 days after it comes out of the pan.
3. Thai Winter Yam Gong
In Thai, the literal interpretation of “Dong Yin” refers to hot and sour, “Gong” refers to shrimp, “Dong Yin Gong Tang” translated into Chinese is hot and sour shrimp soup. Thailand is the world’s largest producer of shrimp, so the main ingredient of the soup is shrimp, plus a lot of fungi – more grass or golden mushroom. Add lemongrass, nine-layer tower, mint leaves, Chaotian pepper, coconut milk, fish sauce, curry and other spices to add more layers of flavor. For Thai people, winter yam Gong is not only hot and sour shrimp soup, but also a national dish with history and emotion, and each family has its own unique winter yam Gong recipe.
4. Thai Green papaya salad
The only other famous Thai dish besides Tom Yam Gong must be green papaya salad. Especially in the muggy weather, it is a pleasure to taste this hot and sour dish with the unique clear sweetness of papaya. The whole dish spicy with sour, crisp taste, into the throat of the fresh fruit of lemon, sour, spicy, sweet, salty, fragrant, so that the taste buds can not catch up, very appetizing.
5. Teppanyaki
Japanese teppanyaki is the highest form of dining in Japanese cuisine. Unlike Chinese barbecue and Korean barbecue, eating Japanese teppanyaki is a symbol of wealth and status. Teppanyaki is the roasting of ingredients directly on a hot iron plate. These ingredients cannot be marinated in advance, but are cooked quickly through a hot iron plate to retain their own nutrients and taste. The highest quality Kobe beef, silver cod, scallops, foie gras on the iron plate, the gravy “sizzling”, the index finger.
6. Japanese sushi
Hong Kong’s beloved sushi has an unexpected history and culture. Sushi is arguably the most representative taste of Japan. Several modern Japanese sushi, in addition to “holding serrani”, there are “roll Serrani” and “box sushi” two kinds. “Xuanzi” is rice, cucumber, tuna, eggs and pickled radish and other materials wrapped in seaweed. “Volume” is divided into too volume and fine volume, as the name suggests, the size of the points also.
7. French snails
French people have always eaten snails as a symbol of fashion and prosperity, every festive festival, the first cold dish on the family dinner is snails, the most common way of cooking is cooked with garlic and butter. Ordinary French escargot can only be served in fine restaurants. French snails are high in protein, low in fat and healthy food, containing a variety of vitamins, trace elements and amino acids that the human body cannot synthesize. Snail has more heat, detoxification, detumescence and other effects, can regulate blood pressure, prevent cardiovascular and cerebrovascular diseases, long-term consumption can nourish beauty, prolong life.
8. Eggplant Moussaka with Greek bolognese sauce
Moussaka is a famous Greek dish made with layers of minced lamb, eggplant and tomatoes, baked with pastry and cheese. Tastes a bit like lasagna, Italian style, but without the richness of the lasagna, making it a mouthwatering main dish. When the roast is served, the Greeks have a special way of eating it, which must be eaten together with bread.
9. Indian curry burrito
Make a crispy pancake with rice, wrap it with spicy sweet potato paste, then dip it in coconut chutney, kimchi, tomato, lentil sauce and other seasonings to eat, sweet, sour, salty and spicy melt into a blind. This is an excellent breakfast that gives you the energy you need throughout the morning, while you may want to have a second helping at lunch.
